Cookery and Gardening

  • fermentation book

    Fermentation : River Cottage Handbook No.18

    In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to…

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  • good eggs

    Good Eggs

    A compendium and celebration of eggs. Over 100 recipes and ideas that make eggs the star of the show. Whether you’re partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you’ll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favourites with…

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  • The Healing Cookbook

    The Healing Cookbook

    The Healing Cookbook takes self-care to the next level. In this four-colour illustrated book, plant-based chef Gemma Ogston shows readers how to supercharge their immune system and boost their mood, to feel better and stay well. It comes at a time when many of us have struggled with our health and are looking for ways…

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  • Japanese Gardens

    Japanese Gardens

    The Japanese garden, like all gardens, is more than mere nature; it is nature crafted by man. It needs the hands of the designer to give it meaning. The Japanese garden belongs to the realm of architecture; at its best, it is nature as art. The phases of its history document the constant redefinition of…

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  • Hillier Manual of Trees and Shrubs

    The Hillier Manual of Trees & Shrubs

    Since it was first published nearly twenty years ago, The Hillier Manual of Trees and Shrubs has been acknowledged throughout the horticultural world as the essential reference work for gardeners. Compiled by the internationally renowned Hillier Nurseries, this authoritative guide is the ideal companion when choosing new trees and shrubs or identifying those already in…

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  • the farm table

    The Farm Table

    Cook and eat your way to the good life with simple, seasonal recipes. First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best. A…

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