L’Art de Manger
Christiane Falgayrettes-Leveau & Anne Van Cutsem-Vanderstraete
A French- language publication of L’Art De Manger: Rites et Traditions. This book explores the traditions associated with food preparation and consumption, in a time where fast food is becoming more accessible. Furthermore, the book delves into the daily and specialist practices involving food.
£40.00
Publisher:
Musee Dapper
Published:
2014