L’Art de Manger

Christiane Falgayrettes-Leveau & Anne Van Cutsem-Vanderstraete


A French- language publication of L’Art De Manger: Rites et Traditions. This book explores the traditions associated with food preparation and consumption, in a time where fast food is becoming more accessible. Furthermore, the book delves into the daily and specialist practices involving food.



Publisher:
Musee Dapper
Published:
2014
L'Art de Manger. The book cover is bright blue, with a wooden carved statue of a human and another carving in the centre. The book is set on a dark red background